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WS Group
About the role
About the role
An award-winning beachfront restaurant in Mooloolaba is looking for an experienced and passionate Head Chef to lead the kitchen team.
Key responsibilities
Lead and manage the kitchen team
Maintain high standards of food quality, presentation and consistency
Manage rostering, ordering, stock and food costs
Maintain food safety and kitchen standards
Support menu development and implementation
Train and develop the kitchen team
Work closely with management to continue growing the business
About you
Head Chef, Sous Chef or senior kitchen leadership experience
Strong leadership and communication skills
Experience in a busy, high-volume kitchen
Organised, reliable and hands-on
Passion for quality food and great team culture
Someone looking for a long-term opportunity
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