Sous Chef and Chef de Partie

TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table.

Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step into, we are seeking talented, creative industry-driven individuals to be part of Tintino!

We’re on the hunt for full-time team members who are ready to put their stamp on Tintino. We need someone who’s collaborative, creative, confident, and excited to build a dining experience that complements our laid-back charm and growing reputation. We want a team who can bring a large venue mentality to a small hybrid space.

We are currently searching for:

• Sous Chef - Full-time

• Chef/CDP - Full-time
  

Competitive salary based on experience and qualifications.

You and The Role:

• Genuine passion for food and flavour.

• A motivated mindset with a desire for continuous exploration of varied cuisines.

• Assist the Head Chef in daily kitchen operations, ensuring smooth workflow.

• Supervise kitchen staff and ensure adherence to quality standards.

• Contribute to menu development and food preparation with creativity and precision.

• Maintain high standards of food hygiene and safety.

• Service-oriented approach with keen attention to detail.

• Support inventory management and cost control efforts.

• Train junior chefs, providing guidance and support for their professional development.

• Fill in for the Head Chef when necessary, ensuring continuity in leadership.

Competitive salary based on experience and qualifications.

You and The Role:

• Assist the team in daily kitchen operations, ensuring smooth workflow.

• Ensure adherence to quality standards.

• Contribute to menu development and food preparation with creativity and precision.

• Service-oriented approach with keen attention to detail and initiative.

Please take note, the kitchen operates 7 days: Monday to Thursday dinner, Friday to Saturday lunch and dinner, with the addition of a Sunday afternoon/evening service. All roles must be available to work evenings and weekends.

If you're a dedicated culinary professional looking to join a fun and passionate team, we'd love to hear from you!

Any applications without an attached CV will not be considered for this role.