CDP Chef de Partie & Sous Chef

Chapa is growing – and we’re looking for a passionate Chef de Partie or Sous Chef to grow with us.

We’re expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a fast-paced, high-energy environment. If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we’d love to hear from you.

• Proven experience in professional kitchens

• Both experienced and junior CDPs and Sous Chefs are welcome to apply

• Minimum 5 years' experience as a chef

• For the Sous Chef position, a minimum of 6 months in that role

• Event catering or high-volume kitchen experience (highly regarded)

• Background in hatted or award-winning restaurants (highly regarded)

• Strong focus on consistency and attention to detail, with pride in delivering high-quality food to meet high client expectations

• Ability to run small events and prep independently

• Positive attitude with a solid work ethic and team mindset

• Valid NSW driver's licence

• Strong problem-solving skills and the ability to take initiative

• Australian working rights required (visa sponsorship may be available for exceptional candidates)

• Work-life balance that actually exists while still cooking good food:

  • Limited late nights

  • Rare Sundays

  • Plenty of Saturdays off (season-dependent)

• Real career growth opportunities.

• Competitive salary + super.

• Be part of an exciting, growing brand with a strong reputation.

• Join a collaborative, passionate kitchen team. Cook with fire and work with quality produce.

• Work across unique events and beautiful locations.

If you're ready to take the next step in your career and join a team on the rise, apply now with your resume.