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Heytesbury Pty
Hands-on, fast-paced chef role with a passionate team serving lunch daily. Join a critically acclaimed restaurant recognised by AGFG, WAGFG, Delicious 100 and Gourmet Traveller’s Top 10 in WA. Be part of one of Austra…
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About the role
Founded in 1967, Vasse Felix is the pioneering winery of Margaret River and is recognised as one of Australia’s premier wine estates. The estate attracts visitors from across Australia and beyond, with the Vasse Felix Restaurant providing a distinctive setting to enjoy regional flavours, fine wine and innovative cuisine.
Led by Head Chef Cam Jones, the Vasse Felix Restaurant plays an integral role in the overall wine and estate experience. The modern Australian menu highlights local, seasonal produce and is delivered with the distinctive Vasse Felix approach to quality, creativity and presentation.
We are looking for a chef who brings creative flair, a genuine passion for local ingredients and a strong appreciation for quality food. You will enjoy working as part of a collaborative team and understand the value of a professional, supportive and enjoyable workplace. An interest in fine wine and knowledge of food and wine pairing would be highly regarded.
The role offers 3 to 5 shifts per week. Availability is required across weekdays and weekends, with occasional evening events.
For more information, please contact Cam Jones – Head Chef | 0430 140 481
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