Cook ( Indian Subcontinental Cuisine )

COOK (Indian and Subcontinental Cuisine)

Indian Curry Paradise

Casuarina, NT 0810

Indian Curry Paradise is an Indian restaurant located in Casuarina, Darwin, specialising in authentic Indian and Subcontinental cuisine. We are currently seeking an experienced Full-Time Cook to join our kitchen team on a long-term basis.

The successful applicant will be passionate about food, capable of working efficiently in a fast-paced commercial kitchen and experienced in preparing traditional Indian and Subcontinental dishes.

Position Details

Position: Cook (Indian and Subcontinental Cuisine)

Employment Type: Full Time

Location: Casuarina, NT 0810

Hours: 38 hours per week

Salary: $75,000 – $85,000 per annum, depending on qualifications and experience

Superannuation: Plus 12% superannuation

Employment: Long-term opportunity

Other benefits and facilities will be provided in accordance with company policy.

Qualifications and Experience

The successful applicant must have:

• Minimum 3 years of relevant practical experience working as a Cook or in a similar commercial kitchen position
• Certificate III in Commercial Cookery or an equivalent relevant qualification
• Demonstrated experience in preparing and cooking Indian and Subcontinental cuisine
• Experience preparing and cooking Tandoori dishes using a Tandoor
• Strong knowledge of traditional Indian cooking methods, ingredients and flavours
• Good knowledge of Halal food preparation and handling requirements
• Good understanding of food hygiene, food safety and workplace health and safety requirements
• Ability to work independently and as part of a kitchen team
• Ability to work efficiently under pressure during busy service periods
• Good communication, organisation and time-management skills

Desirable:

A Diploma of Hospitality or a related qualification will be highly regarded.

Key Duties and Responsibilities

The Cook will be responsible for:

• Examining ingredients and food products to ensure freshness, quality and suitability before preparation
• Preparing, cooking and seasoning a variety of traditional Indian and Subcontinental dishes in accordance with established recipes and restaurant standards
• Preparing and cooking Tandoori dishes using a Tandoor and operating other commercial kitchen equipment including ovens, grills and cooktops
• Regulating and monitoring the temperature of ovens, grills, Tandoors and other cooking equipment
• Preparing and cooking multiple customer orders efficiently during busy service periods
• Monitoring food quality, taste, consistency and presentation throughout the preparation and cooking process
• Portioning cooked food and arranging dishes on plates with appropriate sauces, gravies, garnishes and accompaniments
• Preparing food in accordance with Halal requirements and accommodating special dietary requirements where required
• Storing ingredients, prepared food and cooked food appropriately, including in temperature-controlled storage facilities
• Assisting with planning menus and determining food and ingredient requirements
• Ensuring dishes are prepared according to established recipes, portion sizes and quality standards
• Maintaining cleanliness and hygiene of food preparation areas, cooking equipment, utensils and kitchen facilities
• Following safe food-handling procedures and complying with workplace health and safety requirements
• Working closely with other kitchen staff to ensure efficient food preparation and timely meal service
• Assisting with the training and supervision of junior kitchen staff or apprentices where required

About You

You will be a reliable and motivated Cook who takes pride in preparing quality food. You will be comfortable working in a busy commercial kitchen and committed to maintaining consistent food quality, hygiene and safety standards.

If you have the required skills, qualifications and experience and are interested in joining our team, we would be pleased to hear from you

How to Apply

If you meet the above requirements and are interested in this opportunity, please send your updated resume to:

Email: jobs.indiancurryp@gmail.com

Only shortlisted applicants will be contacted.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Employee discount

Work Days:

• Weekend availability

Ability to commute/relocate:

• Casuarina NT 0810: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Indian Subcontinental Cooking: 2 years (Preferred)

Work Location: In person