Full-time Indian Cook

Job Description

Company Name: Sweet India Pty Ltd T/A Sweet India

Address: Unit 9, 1-3 Kilmur Road, Hoppers Crossing, VIC 3029

Job Title: Full-time Indian Cook

Job Location: Hoppers Crossing

Salary: $79,600 plus superannuation 

How to apply:

Applications open on 25 August 2026 and close on 22 September 2026.

Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.

Key Responsibilities

• Prepare and cook a wide variety of authentic Indian dishes, including regional curries, tandoori items, snacks, and traditional Indian desserts.
• Collaborate with the head chef, chef and kitchen team to develop new dishes and refine existing recipes in line with customer preferences and seasonal ingredients.
• Maintain high standards of food presentation and monitor dish quality throughout all stages of preparation and service.
• Assist in menu planning by contributing ideas for special items and estimating food and labour costs to support efficient kitchen operations.
• Operate and regulate ovens, grills, fryers, and tandoor ovens, ensuring correct temperatures and cooking times are followed for optimal results.
• Adhere to food safety regulations and hygiene standards as per Australian Food Standards Code and ensure all food handling practices are compliant.
• Supervise and support junior kitchen staff, contributing to their training and ensuring a smooth kitchen workflow.
• Monitor and manage stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients.
• Maintain cleanliness and organisation of workstations and kitchen equipment, ensuring
• compliance with WHS and OH&S standards.
• Liaise with the restaurant’s management team to ensure service consistency and to support operational goals.
• Assist in the coordination of kitchen activities to ensure timely and quality food service during peak hours.

Skill & Experience

• Min Cert IV in commercial cookery, Diploma relevant qualification is highly considered.
• Min one year of experience in the related field is mandatory.
• Experience cooking all Indian sweet menu items are required.
• Are available across the working week including weekends and Public Holidays.
• Strong knowledge of Indian cuisine, cooking techniques, and kitchen management.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Cooking tandoor naan and rotis skills are mandatory.
• Able to cook all chat foods.