(Noosa, QLD) Restaurant Manager

About the role

Working alongside the General Manager, the Restaurant Manager will help lead daily restaurant service and maintain consistently high standards across the front-of-house operation. This is a hands-on leadership position with a strong focus on service execution, team development, guest satisfaction and effective shift management.

Key responsibilities

• Lead and supervise restaurant services, ensuring each shift runs smoothly and professionally

• Maintain a visible, hands-on presence on the restaurant floor

• Deliver warm, knowledgeable and attentive guest service

• Support the General Manager with the day-to-day running of the front-of-house operation

• Brief, direct and motivate the team before and throughout service

• Train, coach and develop front-of-house employees

• Help maintain service standards, procedures and a positive workplace culture

• Assist with staff rostering, performance management and recruitment as required

• Manage guest feedback and resolve service issues confidently and professionally

• Coordinate with the kitchen and management teams to ensure effective communication during service

About you

• Proven management or senior supervisory experience in a quality, high-volume restaurant

• Strong leadership, communication and people-management skills

• Excellent food, beverage and general wine knowledge

• A genuine commitment to hospitality and guest experience

• The ability to organise and lead a team through busy services

• Strong attention to detail and professional presentation

• Confidence handling guest feedback and solving operational problems

• Sound computer literacy and administrative skills

• Experience supporting staff training and development

• A current Queensland Responsible Service of Alcohol certificate

About us

Following the success of Sum Yung Guys, Peli's brings a grounded and authentic Mediterranean-inspired dining experience to the Sunshine Coast. Located on the Noosa waterfront, the restaurant combines produce-led food, an extensive wine offering and warm, professional hospitality in a relaxed coastal setting.