Cook

O'Connor, Full Time, Hospitality
Vacancy Listing Dates 24/07/2026 to 21/08/2026
Please Quote Reference Number 17645

• Seeking an experienced Cook
• Salary - $80,000 + super
• Join the team at Bean & Co Project Pty Ltd t/a Kopiku

Bean & Co Project Pty Ltd t/a Kopiku (located at 1/5 Sargood St., O'Connor ACT 2602, Australia) are currently looking for a Cook to join their team in a full time role working 38 hours per week.

The successful applicant must hold an AQF Certificate III including at least two years of on-the job training, or AQF Certificate IV (ANZSCO Skill Level 3) plus 1 years of full-time (or part time equivalent) relevant experience.
At least three years of relevant experience may substitute for the formal qualifications listed above.

The ideal applicant will also have:

• Passion for food and hospitality
• Great attention to detail
• Strong work ethics
• Ability to handle pressure.
• Key team player
• Good organisation and creative skills
• Excellent communication skills
• Reliable and dependable

Duties and responsibilities include:

• Prepare all food items as directed in a timely manner.
• Examine food to ensure high standards and quality of products by checking quality of cooked food, ordered stock, and food temperature
• Implement all health, safety and hygiene practices and procedures
• Operate all cooking equipment including regulating temperatures of ovens and grills
• Prepare and cook meats, fish, vegetable, sauces, etc.
• Ensure food is appropriately seasoned
• Serve food according to appropriate portions, including plating and placing garnishes on the plate
• Store food using containers and trays in temperature-controlled facilities
• Assist with the cleaning, sanitation and organisation of kitchen, walk-in cool room and storage areas
• Prepare food for customers with food allergies or intolerance
• Follow recipes, portion controls and presentation.
• Always stay productive and prepare for future needs as time allows
• Manage junior kitchen staff
• Demonstrate to fill open shifts as required by variations in staffing
• Through a hands-on approach, maintain and improve standard of product
• Assist in training kitchen staff
• Restock all items as needed before the shift and after the shift
• Report any customer complaints, maintenance of equipment or bad stock to the chef.

A salary of $80,000 + super per year will be offered to the successful candidate.

Please apply through our online application form.