Powered by pgvector · cosine kNN
Heytesbury Pty
Hands-on, fast-paced chef role with a passionate team serving lunch daily. Join a critically acclaimed restaurant recognised by AGFG, WAGFG, Delicious 100 and Gourmet Traveller’s Top 10 in WA. Be part of one of Austra…
Your match
See how you fit
Scored against this job in seconds
Your account
Sign in to apply
Your profile and your match for this job appear right here.
sign in above to apply · via employmenthero.com
About the role
Founded in 1967, Vasse Felix is the pioneering winery of Margaret River and is recognised as one of Australia’s premier wine estates. The estate attracts visitors from across Australia and beyond, with the Vasse Felix Restaurant providing a distinctive setting to enjoy regional flavours, fine wine and innovative cuisine.
Led by Head Chef Cam Jones, the Vasse Felix Restaurant plays an integral role in the overall wine and estate experience. The modern Australian menu highlights local, seasonal produce and is delivered with the distinctive Vasse Felix approach to quality, creativity and presentation.
We are looking for a chef who brings creative flair, a genuine passion for local ingredients and a strong appreciation for quality food. You will enjoy working as part of a collaborative team and understand the value of a professional, supportive and enjoyable workplace. An interest in fine wine and knowledge of food and wine pairing would be highly regarded.
The role offers 3 to 5 shifts per week. Availability is required across weekdays and weekends, with occasional evening events.
For more information, please contact Cam Jones – Head Chef | 0430 140 481
sign in above to apply · via employmenthero.com
My Vine
Introduction Bring your passion for seasonal produce and innovative cooking to Brown Family Wine Group. Join our hatted restaurant and work alongside a talented culinary team, creating exceptional dishes that showcase…
The Landsmith Collection Pty
Voyager Estate’s signature restaurant, which was recently awarded “Three Hats” from the Australian Good Food Guide – is looking for a Chef de Partie to join our kitchen team. The Voyager Estate restaurant offers immer…
Balgownie Estate
Come work with us! Balgownie Estate, located in the stunning Yarra Valley wine region, is seeking a Casual Chef to join our team. We welcome applications from chefs of all experience levels and are looking for someone…
The Landsmith Collection Pty
Voyager Estate Voyager Estate is a second-generation, family-owned winery in southern Margaret River, defined by our certified organic vineyards, a strong connection to place, and exceptional wines. Since 1978, our fo…
Printhie Wines
Printhie Dining (hatted restaurant located in Orange NSW) is seeking a Full-Time Commis Chef to work a 5-day week. This is a full-time salaried role. About the Role We are seeking a full-time Commis Chef (Cook Grade 3…
Bangor Vineyard Shed
Sous Chef – Award-Winning Bangor Vineyard Restaurant Mostly day shifts | Great lifestyle | Outstanding Tasmanian produce | Dunalley, Tasmania An exciting opportunity is available for an experienced Sous Chef to join t…
Your job hunt, handled
Ask about any role and get a straight answer on your fit. Then stop searching: new matches land in your WhatsApp the moment they’re listed.
Free for jobseekers
