Pastry Chef – Laminated Dough

We are seeking a skilled Pastry Chef with expertise in laminated dough to join our Bondi Beach team. This role is hands-on and requires precision, consistency, and passion for creating high-quality French pastries including croissants, pain au chocolat, and other viennoiserie.

Key Responsibilities

• Produce a consistent range of high-quality laminated pastries (croissants, pain au chocolat, seasonal variations, etc.)
• Manage daily pastry production schedules to meet demand
• Maintain quality standards, portion control, and recipe accuracy
• Monitor stock levels and assist with ordering of ingredients
• Ensure compliance with food safety and hygiene standards
• Collaborate with the bakery team to develop new pastry products and seasonal specials
• Assist with training junior team members as required

Skills & Experience

• Proven experience working with laminated dough and French viennoiserie
• Strong understanding of pastry production techniques, fermentation, and baking times
• Ability to work efficiently under pressure and meet production deadlines
• Commitment to high standards of quality and presentation
• Positive attitude and team-focused approach
• Minimum 2 years’ experience in a pastry chef role (artisan bakery or similar environment preferred)

Job Types: Full-time, Permanent, Casual

Pay: $38.00 – $41.00 per hour

Benefits:

• Employee discount
• Professional development assistance

Work Location: In person