Pastry cook/chef/chef/cook

Location: Fyshwick, ACT

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Hourigan Visa Migration Services Pty Ltd Key responsibilities are: Assist the Head Chef with daily kitchen operations Prepare and cook the menu items according to recipes and uality standards Maintain high levels of cleanliness and hygiene in the kithen Ensure proper food storage, labeling and stock rotation  Follow all food safety and health regulations  Assist with inventory management and ording supplies  Work collaboratively with kitchen staff to ensure smooth service Adapt to special dietary requirements and customer requests Requirements  2-3 years previous experience in a commercial kitchen  Ability to work in a fast-paced environment  Strong teamwork and communication kills  Knowledge of food safety and hygiene practices  Passion for cooking and attention to detail  About Company Wildflour is commited to bringing customers authentic traditional artisan delights and wholesome honest to goodness food. Its old-world recipes have been built upon a foundation of time-honoured production methods made in the traditional fashion but with new passion and meticulous technique. Wildflour's principles are simple yet timeless- deliver the finest authentic and innovative products using a quality local ingredient that is sustainably sourced and give pleasure to our customers.

Its team share the love of work well done and the joy of offering our customers the very best each day in a setting that is enchanting and unique. Work Type: Full time Salary: $80000-100000 Job Publish: 07-08-2026 Job Expire: 06-09-2026 Apply on: Pastry cook/chef/chef/cook Job here! This job is brought to you by workinitiatives.com.au.