Multiple Roles Available - Ray's by Out In The Paddock

About the role

Ray's by Out in the Paddock is a café business with locations at Burnside Village and Eastwood. We are looking for experienced hospitality professionals across multiple roles: Assistant Manager(Full-time), Head Barista (Full-Time), Chef (Full-Time) , and Front of House Staff. We're looking for people who genuinely love hospitality, take pride in what they do and understand that the little details matter.

Key responsibilities

Assistant Manager — Burnside Village:

• Help lead the busy Burnside Village café alongside the Café Manager

• Oversee daily operations

• Support and develop the team

• Maintain service and presentation standards

• Ensure the café runs smoothly during busy periods

• Make confident decisions and give direction

• Lead by example

Head Barista — Burnside Village:

• Lead the coffee offering at the busy Burnside Village location

• Maintain quality and consistency during busy service

• Lead from the front and set high standards

• Train and support the team

• Take genuine ownership of the coffee operation

Chef — Eastwood:

• Work with fresh, quality ingredients across the café menu, cabinet offering and catering

• Work in a busy café environment

Experienced Front of House Staff:

• Look after people and create great hospitality

• Notice details and welcome people warmly

• Remember regulars and help create atmosphere

About you

• Minimum 2 years' experience in a similar role

• Full working rights in Australia

• Available across a rotating 7-day roster

• Reliable, professional and well presented

• Friendly, confident and genuinely passionate about hospitality

• Comfortable working in a busy, fast-paced environment

• Take pride in cleanliness, organisation and attention to detail

• Work well as part of a team while taking ownership of your role

About us

Ray's is part of Out in the Paddock, one of Adelaide's leading catering, events and hospitality businesses. We care deeply about food, coffee, service and the experience we create for every person who walks through our doors. We want people who are proud of what they do, want to keep learning and want to be part of a hospitality business with room to grow.