COOK

Location: WEST PERTH, WA

Salary: Not Specified

Job Type: Permanent position | Full time position

• Prepare and cook meals in line with the restaurant standards
• Prepare and cook meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers;
• Ensure the quality of raw ingredients and foodstuff in general
• operate in efficient manner ovens, grills and other cooking equipment regulating temperatures
• seasoning food while cooking
• portioning and place food on a plate adding garnish and sauces if required
• preserve and freeze food and ingredients to store
• Maintain and operate the kitchen in a clean, sanitary, and safe manner.

These include Cleaning of the kitchen and kitchen supplies and utensils on a regular basis;

• Support the ordering of food and supplies
• Being able to care for food supplies and leftovers appropriately
• Prepare main, entrees, and desserts
• Developing menu suggestions for meal planning
• Proceeding with cleaning and defrosting of the refrigerator on a monthly basis
• Diligently check on store food and supplies are delivered
• Able to maintain a clean and neat appearance in line with the organization's standards;