HEAD BUTCHER: ICONIC CARLTON INSTITUTION

HEAD BUTCHER — ICONIC CARLTON INSTITUTION

Independent Butchery | Retail + Wholesale | Carlton, Melbourne

This position supports the evolution of one of Carlton’s most iconic butcher shops, which has been a fixture of the local food community for more than half a century. This is a once-in-a-generation opportunity to lead production, define standards, and help shape the future of Melbourne’s next chapter in butchery. 

We are seeking an experienced Head Butcher to oversee both retail service and wholesale production with high standards of craft, consistency, yield control and leadership.

ROLE RESPONSIBILITIES

As Head Butcher, you will:

• Lead entire butchery production across retail and wholesale channels

• Break down whole carcasses and primals with strong yield control

• Set and maintain cutting, trimming, and portioning standards

• Train, mentor, and manage junior butchers and production staff

• Own stock control, ordering, supplier management and product specs

• Maintain food safety and HACCP compliance

• Work closely with restaurant and hospitality teams on specifications, forecasting and supply

• Help develop value-added lines, specialty cuts, and seasonal products

ABOUT YOU

You will ideally have:

• Minimum 8+ years’ experience as a qualified butcher

• Proven leadership experience in a retail/wholesale butchery

• Deep understanding of whole animal utilisation and cost management

• Strong organisational and communication skills

• Ability to work collaboratively with hospitality operations

• Experience supplying chefs, venues, or wholesale accounts preferred

You are confident leading a team, passionate about quality meat, and dedicated to craft and consistency.

WHAT WE OFFER

• Competitive salary

• Stable, growth-oriented role

• Opportunity to revive and rebrand a beloved Melbourne institution

• Day-focused roster with predictable hours

• A voice in product development and wholesale strategy

ABOUT THE BUSINESS

This position supports the rebirth of one of Carlton’s most iconic butcher shops, which has been a fixture of the local food community for more than half a century. The previous owner — celebrated for quality, artistry and community engagement — is retiring, creating a unique opportunity to build on legacy while forging a new future for the shop.

HOW TO APPLY

Please submit your CV with a short cover letter outlining:

• Your butchery experience

• Leadership and team management background

• Why you are excited to help shape this business

Applications are treated confidentially.