Summary: A pastry chef is responsible for creating various baked goods such as cakes, bread, pastries, chocolates, and other desserts. They work in bakeries, restaurants, hotels, or catering establishments. The pastry…
Love pizza? Ready to level up? This could be the role that changes your career. Imagine working near the beach, in a freshly renovated hotel, with a great team, a quality kitchen, and the opportunity to build somethin…
Job Description Chef | Deer Park Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every g…
About the business Penny For Pound are a busy bakery cafe, operating out of our custom built HQ in Moorabbin. We produce a high-quality product, baked fresh daily and delivered to various cafes around Melbourne 365 da…
Purpose As our Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dish…
The Fresh Collective is seeking an experienced and creative Head Pastry Chef to lead pastry and dessert production across the Museums Victoria portfolio. Based at Melbourne Museum, this hands-on leadership role overse…
Exciting opportunities exist for passionate Function Chefs to join the culinary team at Melbourne Museum. Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most i…
Purpose As our Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dish…
Are you passionate about hospitality and looking to build your career with a leading hotel in Melbourne? Stamford Plaza Melbourne is seeking enthusiastic and motivated individuals to join our Culinary team in the foll…
Job Description Head Chef | Blue Bell Hotel Base Salary $85,000 + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Blue Bell Hotel - the beating heart of our local commun…
We are hiring an enthusiastic Casual Chef (Level 3) to join our dynamic team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. Our kitchen produces an exciting Asian-inspired seasona…
The OpportunityRedmond Park Retirement Living is located in the heart of Princes Hill, Redmond Park is a vibrant inner-city retirement community offering residents a rich and fulfilling lifestyle steps from Lygon Stre…
Chef $29.46 per hour + 12% Super + Penalty Rates | Permanent Part-Time | Noble Park Looking for a stable Chef role where your work makes a genuine difference? Join our team at Mundi Noble Park Early Parenting Centre (…
"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at th…
Description Are you excited to cook and create at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our m…
About the Role Reporting to the Chef Manager at Sea Views Manor, supervise a team of Food Service Assistants to provide fresh, high-quality meals for residents including catering for special dietary requirements. You …
About the Role Reporting to the Chef Manager at Sea Views Manor, supervise a team of Food Service Assistants to provide fresh, high-quality meals for residents including catering for special dietary requirements. You …
Chef $29.46 per hour + 12% Super + Penalty Rates | Full-Time | Noble Park Looking for a stable full-time Chef role where your work makes a genuine difference? Join our team at Mundi Noble Park Early Parenting Centre (…
The opportunity Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, utilising…
This role is 6am-2pm Monday to Friday"At Opal HealthCare, we know that companies don’t succeed, people do." Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and E…
Job Description Sous Chef | Tudor Inn We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smo…
"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at th…
Chef $29.46 base rate + 12% super + penalty rates, permanent part-time Chef position Southeast Melbourne site of Queen Elizabeth Centre in Noble Park Positively impact the lives of Australia's most vulnerable For over…
Selection Criteria 1. Qualifications and Professional Experience Demonstrated qualifications and experience in commercial cookery, including the ability to plan, prepare and deliver high-quality meals in a commercial …