Set in the World Heritage Blue Mountains with views of the Jameson’s valley, the Fairmont Resort and Spa boast’s 224 rooms, 5 Food and Beverage Outlets, a large Conferencing and Events department, 18-hole golf course,…
New Venue Opening | Step Towards Sous Chef New kitchen. Fresh team. Your chance to help shape it from day one. We’re looking for a driven Senior Chef de Partie who is ready for more responsibility and wants to take th…
Sous Chef $91,000 Base Salary + $10,920 Super | Full-Time | Port Macquarie Looking for your next step in kitchen leadership? Join our team in Port Macquarie and play a key role in delivering high-quality dining experi…
27th October, 2026 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition …
Sous Chef $91,000 Base Salary + $10,920 Super | Full-Time | Port Macquarie Looking for your next step in kitchen leadership? Join our team in Port Macquarie and play a key role in delivering high-quality dining experi…
25th October, 2026 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition …
24th October, 2026 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition …
23rd October, 2026 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition …
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.…
22nd October, 2026 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition …
SOUS CHEF Full-Time | Permanent SRG Hospitality Be part of something exceptional. At SRG Hospitality, our kitchens are built around produce-driven cooking, classical technique, and memorable dining experiences. Right …
Crystalbrook Byron is a 5-star resort nestled in 45-acres of magical subtropical rainforest, just 5 minutes from the hub of energy that is Byron Bay. Our resort is a rainforest retreat and a slice of luxury, all wrapp…
Summary: The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and moni…
Calling chefs ready to fire up one of the biggest openings of the year. A new dining and entertainment destination is coming, and we’re looking for a Head Chef and Sous Chef to help bring it to life. Think open kitche…
12th October, 2026 Chef – Fine Dining Location: Sydney CBD, NSW Employment Type: Full-time Visa Sponsorship: Available for the right candidate About the Opportunity We are seeking a talented and passionate Chef to joi…
Summary: The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and moni…
Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people.…
The Office Hotel is a busy venue with great energy, and our kitchen is at the heart of it. We’re looking for a talented, motivated Junior Sous Chef to join the team, working closely with our Head Chef to keep the kitc…
About Osborn House: Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restauran…
About the job Sous Chef Full-Time| Willoughby, NSW Hyecorp is a leading Australian property development company with over 25 years of experience in designing, building, and managing award-winning residential and mixed…
Harbour Rocks Hotel Sydney is an Accor Hotel – MGallery Hotel Collection Harbour Rocks Hotel, a beautiful yet intimate 59-room 5 star boutique heritage listed hotel, steeped in the history of the famous historical Roc…
Kuro Bar & Dining is seeking an experienced Senior Sous Chef to join our kitchen leadership team in a full-time role. Kuro is a contemporary Japanese restaurant located on Kent Street in the Sydney CBD. The venue deli…
New Venue Opening November 2026 Love great food, leading a kitchen team and creating memorable guest experiences? We're opening a brand-new Kingpin in Bondi Junction and looking for a passionate Sous Chef to help brin…
Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in…